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Shaved Brussels Sprouts Salad
Maple-Roasted Brussels Sprouts With Toasted Hazelnuts Recipe - NYT Cooking
Am I missing the Pinterest icon on your photo? This is lovely. I'm sorry it's not showing up on your screen! Hopefully just a temporary glitch!! There are a few recipes I have dog eared from the last two issues of Martha Stewart Living magazine.
Brussels sprouts with hazelnut & orange butter
Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes. Feel free to leave the onion out or replace the bacon with diced ham. For a delicious, crunchy garnish, sprinkle the sprouts with some toasted almonds or pecans. Rinse the sprouts and drain thoroughly.
With a snap in the air as the nights turn long, the season is signaling a big shift. This is Brussels sprout weather, and the tiny cabbages seem to surround us. They are members of the great Brassica family and close cousins to cabbages , kohlrabi , cauliflowers, kale, and broccoli. Brussels sprouts are now piled in green heaps at supermarkets, on farmers' market tables, or tucked neatly into little cardboard nests beneath coverlets of cellophane at the local grocery. Sometimes they are sold attached dramatically to their giant, sturdy stems.